Comments on: Army Wife 101: Living Onpost http://armywife101.com/2009/11/army-wife-101-living-onpost.html All You Need To Know About Life As An Army Wife Fri, 18 May 2012 01:32:33 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Army Wife 101 http://armywife101.com/2009/11/army-wife-101-living-onpost.html/comment-page-1#comment-5636 Army Wife 101 Fri, 28 Jan 2011 08:07:27 +0000 http://armywife101.com/?p=77#comment-5636 I love Kalua Pork , we eat it all the time. Thanks for the recipe, maybe I will make it for Foodie Fridays! I love Kalua Pork , we eat it all the time. Thanks for the recipe, maybe I will make it for Foodie Fridays!

]]> By: Danielle Stultz http://armywife101.com/2009/11/army-wife-101-living-onpost.html/comment-page-1#comment-5633 Danielle Stultz Fri, 28 Jan 2011 03:21:20 +0000 http://armywife101.com/?p=77#comment-5633 Hi! If you have a crock pot you can make some kaluah pork! Its super easy and it tastes the same :) Were at Bragg now but were stationed in Hawaii a couple of years ago. Pork butt or shoulder (ive used boneless and bone in..no difference in taste) sea salt liquid smoke ginger I eyeball everything.... I put pork in crock pot, stab it, pour a bottle of smoke on it,add sea salt, sprinkle with ginger. Cover, cook on low over night or on high for 8 hrs. Shred, remove some juice if its too watery but not all bc the grease is where the flavor is.Once its shredded I taste it and add move seasoning to taste. I usually dont cook cabbage with it but you can add it to the last 2 hrs if you want so it can soak up the flavor. Enjoy :) Hi! If you have a crock pot you can make some kaluah pork! Its super easy and it tastes the same :) Were at Bragg now but were stationed in Hawaii a couple of years ago.

Pork butt or shoulder (ive used boneless and bone in..no difference in taste)
sea salt
liquid smoke
ginger

I eyeball everything….
I put pork in crock pot, stab it, pour a bottle of smoke on it,add sea salt, sprinkle with ginger. Cover, cook on low over night or on high for 8 hrs. Shred, remove some juice if its too watery but not all bc the grease is where the flavor is.Once its shredded I taste it and add move seasoning to taste. I usually dont cook cabbage with it but you can add it to the last 2 hrs if you want so it can soak up the flavor. Enjoy :)

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