Some of you saw my Insta-gram picture yesterday on Facebook of a creamy yummy quick banana pudding I made. The back story is a week before I made a homemade stove top banana pudding from scratch and vowed that I would never eat instant again. Well let’s just say while homemade is absolutely “the bomb” it is alot of stirring and the greedy in me wanted something sweet, cold and quick.

Even if your no Paula Deen or Rachael Ray in the kitchen this is something simple you can make to take to a BBQ or girl’s night and requires no cooking.

I am in love with the OWN channel and love a show on it called Sweetie Pies simply because of the food shown on there.

As I mentioned I had a craving for banana pudding so I tried Miss Robbie’s recipe which is fairly easy and actually quite common with the exception of a few small additions which makes it that more yummy!

The Tweaks

*The recipe calls for Vanilla Flavoring in which I used just a dash of Vanilla Extract.

*The recipe also calls for ½ cup of sugar in which I did alittle less, I wasn’t trying give everyone instant diabetes too.

*Lastly the recipe only calls for a box of vanilla pudding. I chose to do one box of vanilla and one box of banana creme.

View Miss Robbie’s Banana Pudding recipe here.




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Krystel is the mom of two and an Army Wife. In addition to Army Wife 101 she is the Co-Founder of a digital media agency that connects brands with the military market. She has appeared on MSNBC ,FOX LA and formerly was a weekly contributor to HLN's "Raising America". She has written for various outlets including Sheknows and Lifetime and is a big fan of cupcakes and french fries.

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