Yesterday the weather was cold, damp and rainy and I was longing for a hearty easy stick to your bones kind of casserole. I wanted something that I didn’t have to go to the store for and that I could use what items I had in my pantry. The “Turkey Sausage” casserole I made is not really anything new but how you make it and the spin you put on it is what really makes it good .


Remember I eyeball everything so do so according to your preferences and family size

1 pack of any type of sausage cutup or cubed
4 Russet Potatoes cubed
2 cups milk (eyeball)
Seasoning: Garlic powder, salt , pepper, parsley flakes
Minced or crushed garlic clove
1 whole onion chopped
1 bag of cheese (whatever kind you like)
Crispy onion topping


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Don’t forget to share your casserole recipes below in the comments section!



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Krystel is the mom of two and an Army Wife. In addition to Army Wife 101 she is the Co-Founder of a digital media agency that connects brands with the military market. She has appeared on MSNBC ,FOX LA and formerly was a weekly contributor to HLN's "Raising America". She has written for various outlets including Sheknows and Lifetime and is a big fan of cupcakes and french fries.

7 Comments on The ChowHall: Turkey Sausage Cheesy Potato Casserole

  1. Looks delish! I cant wait to try it. one thing? I missed the time on it…how long does it go in the oven? and how far along to we put the crispy onion on? Thanks!!!

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