My name is Krystel and I am addicted to Nutella. I was introduced to it by another military wife 7 years ago right here in Fayetteville, North Carolina. Since then I have I begin a love affair with this stuff. I have ate it out the jar. I have even brought the instant packs of it from the front of the Walmart checkout.
The other day I received a message from a reader who suggested baked Nutella Crescent Rolls to me. I just so happened to have a fresh brand new jar of Nutella in the cabinet and a roll of crescent dough in the fridge. Because we normally just eat it on sandwich bread or or pretzels I had for sometime been wanting to do something different with it. This recipe is so simple and as follows:
Simply unfold crescent rolls and spread Nutella on each one.
Roll them up as normal (large end to small end) and set on a baking sheet.
Brush with a little melted butter (my choice) and then roll in a mixture of sugar and cinnamon.
Bake as directed via the crescent roll directions.
Thanks so much Erika for telling me about this recipe.
Powered by Facebook Comments